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Saudi Qahwa, also known as Arabic coffee or gahwa, is a fundamental aspect of Saudi Arabian culture. It holds deep-rooted significance in social, religious, and hospitality contexts.Similar to other Arab countries, Saudi Qahwa is prepared using lightly roasted coffee beans, cardamom pods, and occasionally saffron or cloves. The beans are ground and brewed in a dallah, a traditional Arabic coffee pot.Serving Qahwa to guests is a symbol of hospitality and generosity in Saudi culture. It is customary to offer Qahwa to visitors as a sign of welcome and respect, especially during important gatherings and celebrationsQahwa has religious significance in Saudi Arabia, particularly during the Islamic month of Ramadan. It is often consumed before dawn (Suhoor) and after sunset (Iftar) to help individuals stay alert during fasting hours.Qahwa is often enjoyed with traditional Saudi Arabian sweets, such as baklava, kunafa, or maamoul. The combination of bitter coffee and sweet treats creates a delightful contrast in flavors, enhancing the overall experience.